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We are seeking a Cafe Cook who will be tasked with overseeing and upholding the culinary operations of our designated location on a daily basis.
About SLA ManagementWith over 20 years of experience, we’ve learned a thing or two. We understand every school is unique and requires an individualized approach to their food service program. We pride ourselves on being pioneers in our industry, providing customized meal service programs to every school we serve.
Duties
Complete other duties or administrative request requests as assigned by the Leaders of SLA.
Ensuring their daily tasks are completed in compliance and following all standard operational procedures.
Making sure all food and sanitation standards are up to standards.
Ensure use of proper techniques for maintenance of cleanliness and preparation of food and kitchen.
Adhering to recipe standards.
Ensure all equipment is maintained in proper order.
Make sure all prep-work is completed accurately and time.
Ensuring their daily tasks are completed in compliance and following all standard operational procedures.
Adhering to food safety and sanitation standards
Enforce the use of appropriate methods for maintaining kitchen cleanliness and food preparation standards..
Adhering to recipe standards.
Ensure all equipment is maintained in proper order.
Make sure all prep work is completed accurately and timely.
Qualifications
Previous cooking experience is a plus.
Basic skills in math and using computers.
Reliable transportation is necessary.
Enjoys working and being around people, especially children.
Comfortable with repetitive tasks.
Strong dedication to work and teamwork.
Organized, and skilled in multitasking and prioritization.
Willingness to undergo a comprehensive nationwide background check and fingerprint analysis.
SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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